Ingredients
Plain Flour (you can try wholemeal flour if you want a low fat ones)
Skimmed milk (you can have full cream milk if you like)
Egg (i'll be using only the egg yolk)
Butter
Baking powder
Low fat plain yogurt
Vanilla flavouring
Salt
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| the low fat yogurt I used - thanks to choco |
Baby Step
1. Prepare a large bowl.
2. Add flour first (I normally used about 10 table spoons)
3. Add egg yolk, 1 and a half table spoon of butter, 1 teaspoon of baking powder, 1 table spoon of low fat yogurt, 1 teaspoon of vanilla flavouring and a pinch of salt.
4. Add 1 and a half cup of milk
5. Mix and Whisk well all the ingredients.
6. Add milk again if you feel necessary.
7. Prepare a non stick pan.
8. Smear a little bit butter on the pan.
9. Ready to cook and flip your pancakes! (Low heat please)
*This mixture normally could last approximately 2/3 days for me.
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| This one I had for breakfast today. Rupa tak cantik sebab sibuk gossiping while cooking;) |
p/s: If you like, you can have this for tea time but try to have it with ice cream=)
where did you get a non-alcohol vanilla flavouring?
ReplyDelete-sha warwick tesl
I'm sure there's actually 2 types of asda vanilla flavouring. The one with alcohol is asda extra special vanilla flavouring but the normal one it doesn't state any alcohol in the ingredients. Tesco's and dr oatker's pun ada alcohol too i think. One of my housemates is a fabulous baker. She did the research. I pakai je =)
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